Brilliant golden yellow. The nose shows scents of persimmon, almond, vanilla and lavender twisted with hints of cinnamon and chestnut honey. The mouthfeel is pleasantly sweet, warm and velvety.
Appellation: Toscana Bianco Passito IGT
Grape: Semillon, Traminer, Sauvignon Blanc
Bottle size: 0,375L
Pairing: Fiorino Riserva del Fondatore cheese, fig and walnut tart
Solalto is the outcome of Elisabetta’s dream to create a sweet wine that could underline the meditative part of her character from on vine withering of Traminer, Sauvignon and Semillon grapes in Scansano. The illustration on the label is a drawing made by Clara, Elisabetta’s eldest daughter, when she was a child and it represents our land and the sea, well embraced by Maremma’s unique sunlight, just like the grapes Solalto has been made of.
Appellation: IGT TOSCANA Bianco
GRAPE: 33% Traminer, 33% Sauvignon, 34% Semillon
Total Acidity: 7 g/L
Vineyard Position: 200 metri above sea level
Vineyard Exposure: sud-est
Vineyard Surface: 3 ha
Soil: sandy with an important sandstone presence
Implantation date for current vineyard: 2001
Implantation density: 5200 vines/ha
Cultivation system: spurred cordon
Yield per hectare: 15 q
Harvest period: On-vine withering, the branch is cut in mid-September and left to dry out for about 15 days; the harvest takes place at the end of September
Vinification: the grapes are pressed and vinified at a controlled temperature of 15-18C °
Fermentation Temperature: 15°C
Elevation: stainless steel tanks for 9 months and long bottle maturation
Production: 2.100 bottles
Format: 0,375 l
First vintage produced: 1994
Tasting notes: Brilliant golden yellow. The nose shows scents of persimmon, almond, vanilla and lavender twisted with hints of cinnamon and chestnut honey. The mouthfeel is pleasantly sweet, warm and velvety.
Food Pairing: Fiorino Riserva del Fondatore cheese, fig and walnut tart.