RosaMati 2023

Being convinced of the great potential of Syrah in Maremma, before releasing Le Pupille, Elisabetta created RosaMati in 2007. The wine name recalls the beloved foremother, who, just like her, was deeply tied to this land. The result is a pure Syrah rosé of great elegance and character, whose grapes come from a 2.5 hectare plot near the village of Magliano in Toscana.

Denomination: IGT TOSCANA ROSATO
Variety: 100% Syrah
Alcohol: 13,5%
Total Acidity: 5.45 g/L
Vineyards position: La Carla, altitude 150 above sea level.
Vineyard surface: 2,5 ha
Soil: Silty, clay with presence of skeleton of clayey origin
Implantation Date: 2000.
Implantation Density: 6500 vines/ha
Cultivation System: pruned-spur cordon-trained
Grapevine/Hectare Yield: 50 q
Harvest: early September
Vinification:Destemming of the grapes, contact with the skins for few hours, soft pressing, fermentation in steel tanks. A 10% of the cuvée will ferment in second used tonneaux for two weeks.
Fermentation temperature: 15ºC in steel tanks
Maturation: 6 months in steel tanks
Production: 12.000 bottles
Bottle Formats: 0.75 L
First vintage produced: 2007
Profile: Bright coral pink colour. Elegant bouquet that o- pens up with delicate floral notes of carnation and wild rose followed by fruity fragrances of strawberry, red cur- rant and white pepper. Fresh mouthfeel, balanced by a good structure and sapidity, with grapefruit aromas on the ending.
Food Pairing: Baked mullet on herbs; risotto with wild asparagus

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