Bright straw yellow with golden hints. On the nose it shows notes of orange blossom and aromatic herbs, intertwined with golden apple, mint, pear with hints of lemon and citron. It continues on smooth varietal perfumes of white peach, greenery and lemon leaf. Fresh, tasty sip, which evolves into an elegant and balanced mouthfeel with a persistent finale on mango and white pepper notes.
Poggio Argentato 2025
€16.00
Vintage: 2025
Appellation: IGT Toscana Bianco
Grape: Sauvignon Blanc, Petit Manseng, Traminer, Semillon
Alcohol: 13,0%
Bottle size: 0,75L
Pairing: Fettuccini with pistacchio pesto; gnocchetti with lobster sauce
48 in stock
Tasting Notes
Scheda tecnica
Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the year.
Denomination: IGT TOSCANA BIANCO
Variety: 60% Sauvignon Blanc, 30% Petit Manseng, 10% Traminer, Semillon
Alcohol: 13,0%
Total Acidity: 5,35 g/L
Position of Vineyards: Pian di Fiora (Pereta) and Le Piagge (Grosseto) vineyards
Vineyards Exposure: South-East for Pian di Fiora, North-East for Le Piagge
Vineyards Surface: 6 hectares Pian di Fiora, 4 hectares Le Piagge
Soil: Tufaceous, with good presence of skeleton, rich in alabaster and a little part – in chalk; Le Piagge has a deep and loose soil, rich in silt and clay.
Implantation Date: 2001-2020
Implantation Density: 6500 plants p/hectare
Training System: Guyot
Hectare Yield: 60 ql.
Harvest: end of August – mid September
Vinification: The grapes are destemmed, gently pressed and put to macerate for the night. Pressing pressure never exceeds 0,4 bar. The wine does not go through malolactic fermentation.
Fermentation Temperature: 15ºC in inox steel tanks
Maturation: 5 months in steel tanks following a short term maturation in second used tonneaux. The wine is left on its fine lees for as long as possible.
Production: 40.000 bottles
Bottle Formats: 0,75 L, 1,5 L
First Vintage Produced: 1997
Profile:Bright straw yellow with golden hints. On the nose it shows notes of orange blossom and aromatic herbs, intertwined with golden apple, mint, pear with hints of lemon and citron. It continues on smooth varietal perfumes of white peach, greenery and lemon leaf. Fresh, tasty sip, which evolves into an elegant and balanced mouthfeel with a persistent finale on mango and white pepper notes.
Food Pairing:Fettuccini with pistacchio pesto; gnocchetti with lobster sauce
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