Deep ruby red. Fabulous complexity of blackberries, blueberries and black currants on the nose. Hints of black pepper and fine smoky notes. Full bodied, juicy and very seductive! Great consistency but at the same time dynamic and fresh, for an unusual and elegant version of Syrah from Maremma coast. Half made in terracotta and half in tonneaux. Only 3600 bottles produced.
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Le Pupille 2015
€105.00 – €630.00
Vintage: 2015
Appellation: Toscana Rosso IGT
Grape: Syrah
Alcohol: 14,5%
Formato: 0,75L
Pairing: Roast woodcock with truffles, tempura eel roll. Excellent as a meditation wine.
Tasting Notes
Additional information
| Formato |
0,75 L, Box 6×0,75 L |
|---|
Scheda tecnica
Le Pupille is the result of Elisabetta’s great love for Syrah and of Clara’s dream and strong desire to produce a great wine by dedicating herself personally to every step of the process. Le Pupille expresses the dualism of grapes from two different vineyards, of two different winemaking practices, as well as of two different generations, with a mother and daughter who head the company side by side.
Appellation: IGT TOSCANA SYRAH
Grape: 100% Syrah
Alcohol: 14.5%
Total Acidity: 6.0 g/L
Vineyard positions: Vigna del Palo, Pian di Fiora
Vineyard exposure: North-East
Vineyard surface: 1.5 ha, 0.5 ha
Soil: Vigna del Palo: the cool, loose soil derives from the decomposition of sandstone;
Pian di Fiora: tufaceous soil, with a good presence of stone, rich in alabaster and with a small amounts of chalk.
Implantation Date: 2000 (Vigna del Palo), 2002 (Pian di Fiora)
Implantation density: 6250 vines/hectare
Cultivation system: Spurred cordon
Yield per hectare: 40 q/ha
Harvest Period: end of August, beginning of September
Fermentation temperature: 26°C in open-topped 500-litre oak tonneaux and 500-litre terracotta jars.
Maceration time: 5-6 months
Aging: 10 months in new 300-litre French oak barrels and further 18 months’ bottle-aging
Production: 3.600 bottles
Format: 0.75 l
First vintage produced: 2015
Profile: Intense, deep red with dark ruby reflections.
The blood-like tonality initially predominates, then yields to fresh notes of red berry fruit and spices, especially black pepper.
Dense-packed, well-balanced tannins are balanced by an excellent acidity and well-rounded body.
Food Pairing: Excellent as a meditation wine. It will pair well with white meats or fish dishes prepared with Mediterranean herbs.
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