Ample and powerful wine, with a complex bouquet. Black cherry, plum and leather dominate the mouthfeel. It is a rich, full bodied and with a long finish.
Poggio Valente 2015 – Magnum
€62.00
Vintage: 2015
Appellation: Toscana Rosso IGT
Grape: Sangiovese
Alcohol: 14,5%
Bottle size: 1,5 L
Pairing: Excellent with Sashi steak
6 in stock
Formato |
1,5 L |
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This wine sinks its roots in 1996, when Elisabetta decided to purchase a vineyard called “Poggio Valente” nearby Pereta. The project is once again based on Sangiovese, which is the absolute protagonist since the 2012 vintage.
Denomination: IGT TOSCANA ROSSO
Variety: 100% Sangiovese
Alcohol: 14.5%
Total Acidity: 5.5 g/L
Vineyards position: Poggio Valente vineyard (Pereta) altitude 280 meters above sea level
Vineyard surface: 14 ha Vineyard exposure: South-West
Soil: predominantly of sandstone origin, with little organic substance or clay
Implantation Date: from the early 70’s for the older implantation up to early 2000 for the more recent ones
Implantation Density: 4500 plants/ha
Cultivation System: pruned-spur cordon-trained
Grapevine/Hectare Yield: 80 ql
Harvest: end of September
Fermentation Temperature: 26ºC in inox steel
Maceration Time: 25 days
Aging: in 500 and 600 L tonneaux
Production: 35.000 bottles
Formats: 0.375 L, 0.75 L, 1.5 L, 3 L, 6 L
First Vintage Produced: 1997
Profile: Ample and powerful wine, with a complex bouquet. Black cherry, plum and leather dominate the mouthfeel. It is a rich, full bodied and with a long finish.
Food Pairing: Excellent with Sashi steak
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