Deep straw yellow with golden reflections. Dense and extremely flavoured with passion fruit, papaya, cedar and mineral hints. Rich and silky at the same time, balanced by a great freshness. Only 900 bottles.
€80.00 – €480.00
Appellation: Toscana Bianco IGT
Grape: Petit Manseng
Bottle size: 0,75L
Pairing:Foi gras, blue cheeses, Gillardeau oysters
0,75 L, Box 6×0,75 L
After contributing to make Poggio Argentato’s blend very interesting, Elisabetta Geppetti wanted to experience a pure Petit Manseng wine, a variety grown on Maremma’s hills but which recalls the expression of its land of origin – Gascony.
Denomination: IGT TOSCANA BIANCO
Variety: 100% Petit Manseng
Total Acidity: 8,6 g/L
Vineyard position: Pian di Fiora Vineyard (Pereta), altitude 200 – 250 meters above sea level
Vineyard exposure: North – East
Vineyard surface: 1 ha
Soil texture: clayey with an important presence of sandstone
Implantation date: 2000
Implantation density: 6250 p/ha
Cultivation system: guyot
Yield per hectare: 40 q
Harvest time: first half of September
Fermentation temperature: 15°C in 500 Lt. new oak tonneaux
Maturation: After the alcoholic fermentation in 500 Lt. new tonneaux, the wine evolves in the same tonneaux for more 16 months. The maturation will continue for other 24 months in the bottle.
Production: 600 bottles
Format: 0,75 l
First vintage produced: 2014
Profile: Deep yellow colour with golden reflections; on the nose shows intence scents of mango, papaya, Golden apple and nutty essences of almond and pine nut. The moutfeel is warm, balanced and with a long persistence.
Pairing: very delicious with aged cheeses, grilled shrimps or ravioli with swordfish and truffle.